Valerie:

We're starting on the bar. There's a lot involved with dimensions and heights. Again I notice how two bartenders can have a strong opinions about where everything should be behind the bar and what type of beer and wine coolers we should have.

They're doing a good job, really starting to look like a real bar. I have noticed that when I walk into the shop I end up standing behind the bar. Once a bartender always a bartender...